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 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

March
Monday, Mar 23Tuesday, Mar 24Wednesday, Mar 25Thursday, Mar 26Friday, Mar 27
CHICKEN PATTY
Served on Whole Grain Roll 
PANCAKES
Served with 100% Pure Vermont Syrup and choice of Ham or Turkey Sausage Patty

 
GRILLED CHEESE SANDWICH
Our signature perfectly executed grilled cheese sandwich served with Homemade Tomato Soup 
HOMEMADE PIZZA DAY!
Choice of: Cheese, Pepperoni or Veggie Slice
(Extra slice available for larger appetites $1.50) 
SPAGHETTI
Whole Grain Pasta Served with Homemade Meat Sauce or Vegetarian Marinara Sauce 
CHICKEN SALAD WRAP
Lettuce, Tomato and American Cheese 
TURKEY AND CHEESE WRAP
Provolone Cheese, Lettuce and Homemade Low Fat Ranch Dressing 
RANCH CHICKEN WRAP
Lettuce, Cheddar Cheese, and Homemade Low Fat Ranch Dressing 
BBQ CHICKEN WRAP WITH CHEDDAR CHEESE
With shredded Cheddar cheese and a blend of BBQ sauce and zesty Italian dressing  
BUFFALO CHICKEN WRAP WITH CHEDDAR CHEESE
Lettuce, Tomato, Hot Sauce and Homemade Low Fat Ranch Dressing 
VEGETABLE OF THE DAY:
Delicious Vegetable Soup 
  VEGETABLE OF THE DAY:
Tossed Caesar Salad W/ Croutons And Parmesan 
VEGETABLE OF THE DAY:
Roasted Cauliflower With Turmeric 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese
 
Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap
 
Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon,
Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry,
Apple Varieties:  Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Brocolli, Tomato, Green Beans, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $2.95 Adult $3.75

Snack: Student $0.75 Adult $1.00

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


Our News Wellness Policy Special Dietary Needs Payment Field Trip Meals Free/Reduced Meals Catering, Class Celebrations, Special FunctionsGrab & Go Orders


Mar27Friday

National Clam Day

MARCH IS ALSO:

  • National Flour Month
  • National Frozen Food Month
  • National Nutrition Month
  • National Noodle Month
  • National Peanut Month
  • National Sauce Month
  • National Caffeine Awarness Month

SchoolPort Login

Upcoming Events

Fri. Mar 278Th Gr. Italian Dinner Parent Meeting
   @ 4:00 PM
Fri. Mar 27Climate Survey Window
   @ 07:00AM
Fri. Mar 278th Gr. Italian Dinner Wait Staff Training
   @ 03:00PM
Sat. Mar 28Climate Survey Window
   @ 07:00AM
Sun. Mar 29Climate Survey Window
   @ 07:00AM

 
 

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