Westford Logo Westford - Log In

Menu Quick Links

Nutritional MenuPrint

 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

January
Monday, Jan 5Tuesday, Jan 6Wednesday, Jan 7Thursday, Jan 8Friday, Jan 9
CHICKEN PATTY
Served on Whole Grain Roll 
SOUTH OF THE BORDER NACHO DAY
Seasoned Taco Meat, Cheddar Cheese, Guacamole and Homemade Salsa Piled High On a Bed of Whole Corn Tortilla Chips 
GRILLED CHEESE SANDWICH
Our signature perfectly executed grilled cheese sandwich 
HOMEMADE PIZZA DAY!
Choice of: Cheese, Pepperoni or Veggie Slice
(Extra slice available for larger appetites $1.50) 
SPAGHETTI
Whole Grain Pasta Served with Homemade Meat Sauce or Vegetarian Marinara Sauce 
CHICKEN SALAD WRAP
Lettuce, Tomato and American Cheese 
TURKEY AND CHEESE WRAP
Provolone Cheese, Lettuce and Homemade Low Fat Ranch Dressing 
MEXICAN WRAP
Seasoned Taco Meat, Lettuce, Tomato and Cheddar Cheese 
CHICKEN FAJITA WRAP
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap 
BUFFALO CHICKEN WRAP WITH CHEDDAR CHEESE
Lettuce, Tomato, Hot Sauce and Homemade Low Fat Ranch Dressing 
VEGETABLE OF THE DAY:
Crispy Oven Fries 
VEGETABLE OF THE DAY:
Steamed Sweet Corn 
VEGETABLE OF THE DAY:
Homemade Tomato Soup 
VEGETABLE OF THE DAY:
Tossed Caesar Salad W/ Croutons And Parmesan 
VEGETABLE OF THE DAY:
Zucchini Parmesan 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese
 
Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap
 
Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon,
Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry,
Apple Varieties:  Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Brocolli, Tomato, Green Beans, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $2.95 Adult $3.75

Snack: Student $0.75 Adult $1.00

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


Other Nutritional Services Links:

Our News

Wellness Policy

Special Dietary Needs

Payment

Field Trip Meals

Free/Reduced Meals

Catering,
Class Celebrations,
Special Functions
Dec20Saturday

National French Fried Shrimp Day

DECEMBER IS ALSO:

  • National Egg Nog Month
  • National Fruit Cake Month

SchoolPort Login

Upcoming Events

Mon. Dec 22No School
Tue. Dec 23No School
Wed. Dec 24No School
Thu. Dec 25No School -- Holiday
Fri. Dec 26No School

 
 

© 2006 - 2014, Chittenden Central Supervisory Union / Terms of Use 146 Brookside Road, Westford, VT 05494 / (802) 878-5932 / Webmaster