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 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

March
Monday, Mar 2Tuesday, Mar 3Wednesday, Mar 4Thursday, Mar 5Friday, Mar 6
CRISPY CHICKEN TENDERS
Oven Baked Crispy Tenders Served With Brown Rice Pilaf 
SOUTH OF THE BORDER NACHO DAY
Seasoned Taco Meat, Cheddar Cheese, Guacamole and Homemade Salsa Piled High On a Bed of Whole Corn Tortilla Chips 
HAMBURGER, CHEESEBURGER OR VEGAN VEGGIE BURGER
On a Whole Grain Roll 
HOMEMADE PIZZA DAY!
Choice of: Cheese, Pepperoni or Veggie Slice
(Extra slice available for larger appetites $1.50) 
BAKED MEATBALLS IN MARINARA
Served Over Whole Grain Rotini 
CHICKEN SALAD WRAP
Lettuce, Tomato and American Cheese 
RANCH CHICKEN WRAP
Lettuce, Cheddar Cheese, and Homemade Low Fat Ranch Dressing 
RANCH CHICKEN WRAP
Lettuce, Cheddar Cheese, and Homemade Low Fat Ranch Dressing 
CHICKEN FAJITA WRAP
Sliced chicken, tenderized in lime juice, combines with a spicy sour-cream sauce in this tasty wrap 
BUFFALO CHICKEN WRAP WITH CHEDDAR CHEESE
Lettuce, Tomato, Hot Sauce and Homemade Low Fat Ranch Dressing 
VEGETABLE OF THE DAY:
Delicious Vegetable Soup 
VEGETABLE OF THE DAY:
Steamed Sweet Corn 
VEGETABLE OF THE DAY:
Crispy Oven Fries 
VEGETABLE OF THE DAY:
Tossed Caesar Salad W/ Croutons And Parmesan 
VEGETABLE OF THE DAY:
Zucchini Parmesan 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese
 
Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap
 
Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon,
Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry,
Apple Varieties:  Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Brocolli, Tomato, Green Beans, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $2.95 Adult $3.75

Snack: Student $0.75 Adult $1.00

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


Our News Wellness Policy Special Dietary Needs Payment Field Trip Meals Free/Reduced Meals Catering, Class Celebrations, Special FunctionsGrab & Go Orders


Mar3Tuesday

National Cold Cuts Day

MARCH IS ALSO:

  • National Flour Month
  • National Frozen Food Month
  • National Nutrition Month
  • National Noodle Month
  • National Peanut Month
  • National Sauce Month
  • National Caffeine Awarness Month

SchoolPort Login

Upcoming Events

Tue. Mar 3Westford Town Australian Ballot Voting
   @ 07:00AM
Tue. Mar 3Grs. 7/8 Drama Rehearsal (Tentative Date)
   @ 03:00PM
Wed. Mar 4Homework Club
   @ 3:00 PM
Thu. Mar 58th Gr. Students Visiting E.H.S.
   @ 8:10 AM
Sun. Mar 8Grs. 7/8 Drama Rehearsal -- (Tentative Date)
   @ 01:00PM

 
 

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