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 Breakfast
Gluten Free Lunch
Week: 
Lunch at Westford School

April
Monday, Apr 14Tuesday, Apr 15Wednesday, Apr 16Thursday, Apr 17Friday, Apr 18
CHICKEN PATTY
Served on Whole Grain Roll 
SOUTH OF THE BORDER NACHO DAY
Seasoned Taco Meat, Cheddar Cheese, Guacamole and Homemade Salsa Piled High On a Bed of Whole Corn Tortilla Chips 
BAGEL MEAL
Served With Your Choice of Ham Patty or Turkey Sausage Patty and American Cheese 
HOMEMADE PIZZA DAY!
Choice of: Cheese, Pepperoni or Veggie Slice
(Extra slice available for larger appetites $1.25) 
HOMEMADE MAC & CHEESE
Made With Vermont Seriously Sharp Cabot Cheddar Cheese

 
CHICKEN SALAD WRAP
Lettuce, Tomato and American Cheese 
RANCH CHICKEN WRAP
Lettuce, Cheddar Cheese, and Homemade Low Fat Ranch Dressing 
HAM AND CHEESE WRAP
Ham, American Cheese, Lettuce and Honey Mustard Dressing 
CHICKEN CAESAR WRAP
Chicken, Romaine Lettuce, Provolone Cheese and Caesar Dressing 
BUFFALO CHICKEN WRAP WITH CHEDDAR CHEESE
Lettuce, Tomato, Hot Sauce and Homemade Low Fat Ranch Dressing 
VEGETABLE OF THE DAY:
Brown Rice Pilaf 
VEGETABLE OF THE DAY:
Steamed Sweet Corn 
 VEGETABLE OF THE DAY:
Orange Glazed Sweet Potatoes 
VEGETABLE OF THE DAY:
Maple Glazed Carrots 
Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
 
Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese
 
Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap
 
Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon,
Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry,
Apple Varieties:  Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious
 
Brocolli, Tomato, Green Beans, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day
 
Vermont Fat Free Milk, Juice, Water

 

Lunch Price: Student $2.75 Adult $3.50

Extra Entree: Student $1.25 Adult $2.50

A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1

- Vermont or Local Products

CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.


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Upcoming Events

Fri. Apr 18Photo Club
   @ 11:15 am
Fri. Apr 18World Culture Club
   @ 11:15 am
Mon. Apr 21Girls Softball Practice
   @ TBA
Mon. Apr 21No School
Tue. Apr 22N0 SCHOOL

 

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