Nutritional Menu

Little Ones University - Lunch

Mon., Feb 27 Tue., Feb 28 Wed., Mar 1 Thu., Mar 2 Fri., Mar 3
Pizza Day

Delicious Cheese Pizza

Peanut Butter Sandwich

Peanut Butter & Grape Sandwich served with String Cheese Stick

Bagel Meal

Bagel & Cream Cheese served with Cottage Cheese

Ham & Cheese Stick

Served on Whole Wheat Dinner Roll

Stuffed Breadstick

Mozzarella Stuffed Breadstick served with Marinara Sauce

Nutritional ValueNutritional ValueNutritional ValueNutritional ValueNutritional Value
Monday     Breakfast Bread, Sliced Pears, VT Fat Free Milk, Apple Juice,
Tuesday     Nutri Grain Bar & Cheese Stick, VT Fat Free Milk, Orange Juice,
Wednesday     Danimal Yogurt Cup & Granola, VT Fat Free Milk, Apple Juice,
Thursday     UBR Breakfast Round, VT Fat Free Milk, Apple Juice ,
Friday     Assorted Cereal, Raisins, VT Fat Free Milk

Selery Sticks, Carrot Sticks, Cucumber Slices, Lettuce & Tomato

Sliced Apple, Whole Apple, Pears, Sliced Peaches, Sliced Oranges, Fruit Cup, Apple Sauce, Raisins

Apple Juice, Fruit Punch, Orange Juice, Fat Free Chocolate Milk, Fat Free White Milk


CCSU Food Service is an equal opportunity employer.
In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.

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National Chocolate Souffle Day


  • Canned Food Month
  • National Chocolate Lovers Month
  • National Cherry Month
  • National Grapefruit Month
  • National Snack Food Month
  • National Potato Lovers Month
  • National Hot Breakfast Month