Lunch MenuPrint
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| Tuesday, May 21 | Wednesday, May 22 | Thursday, May 23 | Friday, May 24 |
| CHICKEN TENDERS Oven Baked Crispy Tenders Served With Choice of Dipping Sauce and Brown Rice Pilaf | HOMEMADE MAC & CHEESE Made With Vermont Seriously Sharp Cabot Cheddar Cheese  | HOMEMADE PIZZA DAY! Choice of: Cheese, Pepperoni or Veggie Slice (Extra slice available for larger appetites $1.25) | SCHOOL PICNIC The end of the year picnic menu includes your choice of Grilled Burger, Hot Dog or Barbeque Chicken. Served with a Black Bean & Corn or Tuna or Sweet Potato Salads on a side. Fruit and Ice Cream. |
| CHICKEN SALAD WRAP Lettuce, Tomato and American Cheese | CHICKEN PARM WRAP With Mozarella Cheese and Marinara Sauce | MEXICAN WRAP Seasoned Taco Meat, Lettuce, Tomato and Cheddar Cheese |
| DAILY ADDITIONAL PROTEINS |
| Sliced Turkey, Sliced Ham, Tuna Salad, Egg Salad, Boiled Egg, Cabot Fat Free Cottage Cheese, Yogurt Parfait, Provolone Cheese, American Cheese, Swiss Cheese |
| GRAINS |
| Whole Wheat Sandwich Roll, Whole Wheat Dinner Roll, Whole Wheat Wrap |
| CHOICE OF TWO FRESH FRUITS |
| Bananas, Oranges, Kiwi, Clementines (seasonal), Watermelon, Fruit Cup With Red and Green Grapes, Orange Wedge, and Strawberry, Apple Varieties: Sliced Vermont, Vermont Macintosh, Granny Smith, and Red Delicious |
| VEGGIE BAR |
| Brocolli, Tomato, Red & Green Peppers, Black Bean and Roasted Corn Salad, Kidney Bean and Marinated Vegetable Salad, Romaine Lettuce, Baby Spinach, Baby Carrots, Homemade Salsa, Beets, Cucumbers, Celery, Sweet Peas, Coleslaw, and Chef Salad of the Day |
| BEVERAGES |
| Vermont Fat Free Milk, Juice, Water |
| Lunch Price: Student $2.75 Adult $3.50
Extra Entree: Student $1.25 Adult $2.50
A La Carte Beverages: Milk $0.75 Juice $0.75 Water $1
- Vermont or Local Products
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